Speakers
Keynote Speakers
Prof. Dr. Antonio Bevilacqua
Prof. Dr. Antonio Bevilacqua
Department of Agriculture, Food, Natural Resources and Engineering, University of Foggia, Italy
Dr. Ioanna Prapa
Dr. Ioanna Prapa
Laboratory of Applied Microbiology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace, Alexandroupolis, Greece
Dr. Olga I. Papagianni
Dr. Olga I. Papagianni
Department of Food Science and Nutrition, University of the Aegean, Greece

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