Speaker/Presentation

Time in CET

Dr. Danijela Skroza

Chair Introduction

10:00 - 10:10 pm

Prof. Dr. Vida Šimat

Phenolic Profile, Antioxidant and Antimicrobial Activity of Selected Agro-Food By-products: A New Opportunity to Reuse By-products for Development of Sustainable Solutions for the Food Industry

10:10 - 10:30 pm

Dr. Giulia Tabanelli

Characterization of Autochthonous Lactic Acid Bacteria Isolated from Mediterranean Natural Fermented Sausages for Improved Bio-protective Cultures and Functional Starters

10:30 - 10:50 pm

Prof. Dr. Lidija Zemljič Fras

Chitosan Formulations Enriched with Encapsulated By-product Extracts as an Active Coating for Polylactic Packaging Foils

10:50 - 11:10 pm

Q&A Session

11:10 - 11:25 pm

Closing of Webinar
Dr. Danijela Skroza

11:25 - 11:30 pm