Name: Foods Webinar | The Use of Biopreservation and Bioactive Components as a Sustainable Strategy for Food Safety and Shelf Life Prolongation
Start: 2023-01-17T10:00:00
End: 2023-01-17T11:30:00

Speakers

Keynote Speakers

Dr. Danijela Skroza

Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, Split, Croatia

Invited Speakers

Prof. Dr. Vida Šimat

Department of Marine Studies, University of Split, Split, Croatia

Dr. Giulia Tabanelli

Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy; Interdepartmental Centre for Industrial Agrofood Research - University of Bologna, Cesena, Italy

Prof. Dr. Lidija Zemljič Fras

University of Maribor, Faculty of Mechanical Engineering, Maribor, Slovenia