Speaker

Presentation Title

Time in CET

Time in EST

Dr. Gianfranco Picone & Dr. Mattia Santoni

Webinar Opening & Relevant Special Issue Introduction

03:00 - 03:10 p.m.

09:00 - 09:10 a.m.

Dr. Andrew P. Neilson

Polyphenols: A Strategy to Inhibit Production of Trimethylamine, a Gut Microbial Metabolite Associated With Aging and Atherosclerosis

03:10 - 03:30 p.m.

09:10 - 09:30 a.m.

Dr. Carmen Espinós

Potential Gut Microbiota-Associated Biomarkers in Wilson Disease

03:30 - 03:50 p.m.

09:30 - 09:50 a.m.

Dr. Julia Castillo González

Microbiota-Derived Short-Chain Fatty Acids As Regulators of Gut Barrier Integrity and Bacterial Translocation in Stroke.

03:50 - 04:10 p.m.

09:50 - 10:10 a.m.

Dr. Chenglin Zhu

Effects of Postbiotic/ Bletilla striata Polysaccharides Synbiotics on Transcriptional Regulation, Metabolic Homeostasis and Gut Microbial Remodeling in the Liver of Obese Mice

04:10 - 04:30 p.m.

10:10 - 10:30 a.m.

Assoc. Prof. Lorenzo Nissen

MICODE Platform for Functional Assessment of Innovative Bakery Foods Towards the Gut Microbiota

04:30 - 04:50 p.m.

10:30 - 10:50 a.m.

Q&A Session

04:50 - 05:10 p.m.

10:50 - 11:10 a.m.

Internal Presentation – Ms. Anna Vanesa

Foods Introduction, Overview of Submission Process

05:10 - 05:20 p.m.

11:10 - 11:20 a.m.

Dr. Gianfranco Picone & Dr. Mattia Santoni

Closing of Webinar

05:20 - 05:30 p.m.

11:20 - 11:30 a.m.