Program Overview
Program
| Presentation/Speaker | Time in CET | Time in EST |
| Prof. Dr. Andrea Pieroni (Chair) Welcome and introduction |
4:00 - 4:05 pm | 10:00 - 10:05 am |
| Prof. Dr. Joanna Stadnik (Speaker 1) From Curing to Clean Label: How Processing and Reformulation Shape What We Taste and What We Expect from Meat Products |
4:05 - 4:25 pm | 10:05 - 10:25 am |
| Prof. Dr Luisa Torri (Speaker 2) Same Food, Different Perceptions: Individual Differences, Emotions and the Acceptance of Novel and Sustainable Foods |
4:25 - 4:45 pm | 10:25 - 10:45 am |
| Dr. Riccardo Migliavada (Speaker 3) Deciding What to Eat: Cognitive Processes, Choice Architecture and Behavioural Interventions in Real Eating Contexts |
4:45 - 5:05 pm | 10:45 - 11:05 am |
| Roundtable and Q&A |
5:05 - 5:30 pm | 11:05 - 11:30 am |