Speakers
Customized category
Prof. Dr. Joanna Stadnik
Department of Animal Food Technology, University of Life Sciences in Lublin, Poland
Prof. Dr. Luisa Torri
Sensory, Behaviour and Cognition Lab, University of Gastronomic Sciences, Pollenzo, Italy
Dr. Riccardo Migliavada
Sensory, Behaviour and Cognition Lab, University of Gastronomic Sciences, Pollenzo, Italy