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Horticulturae Webinar | Use of Basic Substances and Potential Basic Substances to Control Potato Pathogens and Postharvest Diseases of Papaya and Sour Cherries

23 November 2021
15:00 (CET)
Online

Meet Our Speakers

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Prof. Dr. Gianfranco Romanazzi

Prof. Dr. Gianfranco Romanazzi

Marche Polytechnic University, Ancona, Italy;
Prof. Dr. Gianfranco Romanazzi got Degree ‘cum laude’ in Agricultural Sciences in 1995 and PhD in Crop Protection in 1999 at the University of Bari. He joined Marche Polytechnic University in Ancona in 2001, where he is professor of Plant pathology and chairs the BSc in Agricultural Science and Technology and MSc in Land and Agricultural Technology programs. He coordinates several projects, including PRIMA StopMedWaste and Euphresco BasicS, and research activity focuses on alternatives to synthetic fungicides for pre and postharvest disease management. Since June 2020, he is President of the Italian Association for Plant Protection (AIPP).

Sponsors and Partners

Organizer


MDPIHorticulturae
Webinar Content
On Tuesday, 23 November 2021, MDPI and the Journal Horticulturae organized the third webinar on Horticulturae, entitled "Use of Basic Substances and Potencial Basic Substances to Control Porato Pathogens and Postharvest Diseases of Papaya and Sour Cherries".

The introduction was held by the Chair of the webinar, Prof. Dr. Gianfranco Romanazzi from the Marche Polytechnic University. He coordinates several projects, including PRIMA StopMedWaste and Euphresco BasicS, and research activity focuses on alternatives to synthetic fungicides for pre and postharvest disease management.

The first speaker to quick off this webinar was Prof. Dr. Jolanta Kowalska. Jolanta Kowalska is the head of the Department of Organic Agriculture and Environmental Protection at the Institute of Plant Protection - National Research Institute in Poznań, Poland. She started the webinar's discussion with her talk on The Effect of Selected Basic Substances on Main Potato Pathogens.

The second presentation with the title "Antifungal Activity and Other Mechanisms of Action of Ruta graveolens Essential Oil" was held by Dr. Clemencia Chaves Lopez, an Associate Professor of Microbiology at the Faculty of Agriculture of the University of Teramo and member of the teaching body of the PhD course in Food Science at the same University.

The third and last presentation, entitled "Pre-postharvest Application of Chitosan Against Postharvest Decay of Sour Cherry" was held by Prof. Dr. Erzsébet Mónika Karaffa a full professor in Plant Protection, at the University of Debrecen. Her research and development area is aetiology, epidemiology, and control of fungal diseases of grapevine, sour cherry and walnut.

The presentations were followed by a Q&A, moderated by the Chair. The webinar was offered via Zoom and required registration to attend. The full recording can be found here on Sciforum website. In order to stay updated on the next webinars on Horticulturae, be sure to sign up for our newsletter by clicking on "Subscribe" at the top of the page.

Relevant SIs

Chitosan and Natural Compounds for the Control of Preharvest and Postharvest Diseases of Horticultural Commodities
Guest Editors: Prof. Dr. Gianfranco Romanazzi & Prof. Dr. Silvia Bautista-Baños
Deadline for manuscript submissions: closed (31 October 2021)

Biological Control of Pre- and Postharvest Fungal Diseases
Guest Editors: Dr. Alessandra Di Francesco, Prof. Dr. Gianfranco Romanazzi & Dr. Rosario Torres
Deadline for manuscript submissions: 15 December 2021


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