Speakers
Plenary Speakers
Professor Diego Rubiales
Institute for Sustainable Agriculture, CSIC, Córdoba, Spain
Professor at the Institute for Sustainable Agriculture, CSIC, Córdoba Spain with research interest in legume and cereal breeding for disease resistance. Current President of the Spanish Legume Association (AEL), having served previously as President first of the European Grain Legume Association (AEP) and later of the International Legume Society (ILS). Wide experience in networking and international cooperation with leading role in more than 20 international projects.




Keynote Speakers
Assoc. Prof. Francesco Vinale
Assoc. Prof. Francesco Vinale
Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Naples, Italy
Prof. Dr. Gianfranco Romanazzi
Prof. Dr. Gianfranco Romanazzi
Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Ancona, Italy
Assoc. Prof. Federica Zanetti
Assoc. Prof. Federica Zanetti
Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum—University of Bologna, Bologna, Italy
Assoc. Prof. Marco Masi
Assoc. Prof. Marco Masi
Department of Chemical Sciences, University of Naples Federico II, Naples, Italy
Prof. Alessio Cimmino
Prof. Alessio Cimmino
Department of Chemical Sciences, University of Naples Federico II, Naples, Italy
Prof. Dr. Leslie Weston
Prof. Dr. Leslie Weston
Charles Sturt University, Wagga Wagga, Australia
Prof. Dr. Carlo Leifert
Prof. Dr. Carlo Leifert
SCU Plant Science, Southern Cross University, Lismore, NSW, Australia
Prof. Dr. Francisco A. Macias
Prof. Dr. Francisco A. Macias
Department of Organic Chemistry, Faculty of Sciences, Universidad de Cádiz, Puerto Real, Cádiz, Spain
Prof. Joshua D. Klein
Prof. Joshua D. Klein
Volcani Center, Rishon LeZion, Israel
Prof. Per Kudsk
Prof. Per Kudsk
Department of Agroecology, Aarhus University, Slagelse, Denmark
Dr. Timothy Crews
Dr. Timothy Crews
The Land Institute, Salina, Kansas, USA
Prof. Dr. Karl Behrendt
Prof. Dr. Karl Behrendt
Harper Adams Business School, Harper Adams University, Newport, UK
Prof. Giovanni Dinelli
Prof. Giovanni Dinelli
Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy

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