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Keynote Speakers
Prof. Dr. Oscar Vicente
Institute for the Conservation and Improvement of Valencian Agrodiversity, Universitat Politècnica de València, Valencia, Spain
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Prof. Dr. Ana Fita
Institute for the Conservation and Improvement of Valencian Agrodiversity (COMAV), Universitat Politècnica de València, Spain.
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Dr. Dilip Panthee
Department of Horticultural Science, College of Agriculture and Life Sciences, North Carolina State University, Mills River, USA.
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Prof. Mirza Hasanuzzaman
Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University (SAU), Sher-e-Bangla Nagar, Dhaka, Bangladesh.
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Dr. Emanuele Radicetti
Department of Chemical Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy.
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Prof. Dr. Carlo Leifert
Faculty of Science and Engineering, Southern Cross University, Lismore, Australia.
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Dr. Yongliang Qiao
Australian Institute for Machine Learning (AIML), University of Adelaide, Australia.
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Dr. Franco Meggio
Determent of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Legnaro, Padova, Italy.
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Dr. Catello Pane
Council for Agricultural Research and Economics (CREA), Research Centre for Vegetable and Ornamental Crops, Italy.
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Dr. Sara Di Lonardo
Research Institute on Terrestrial Ecosystems-National Research Council (IRET-CNR), Sesto Fiorentino, Italy.
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Prof. Dr. Yongfeng Guo
Tobacco Research Institute (CAAS), Chinese Academy of Agricultural Sciences, Shandong, China.
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Dr. Mario Ruiz Gonzalez
Department of Biotechnology, Polytechnic University of Valencia, Spain.
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Prof. Dr. Spyridon Ntougias
Department of Environmental Engineering, Faculty of Engineering, Democritus University of Thrace, Greece.
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Prof. Dr. Ana Cristina Rodrigues
proMetheus - Research Unit on Materials, Energy and Environment for Sustainability, Instituto Politécnico de Viana do Castelo, Portugal
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Invited Speakers
Dr. Amarjeet Singh
National Institute of Plant Genome Research (NIPGR), New Delhi, India.
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Prof. Dr. Amitava Rakshit
Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, Banaras Hindu University, Uttar Pradesh, India.
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Dr. Arianna Grassi
Department of Agriculture, Food and Environment, University of Pisa, Italy.
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Dr. Agnieszka Hanaka
Department of Plant Physiology and Biophysics, Maria Curie-Skłodowska University, Lublin, Poland.
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Prof. Dr. Fabrizio Araniti
Department of Agricultural and Environmental Sciences, Production, Territory, Agroenergy (Di.S.A.A.) ,University of Milano, Italy.
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Prof. Dr. Ruth Pereira
Director of GreenUPorto-Sustainable Agrifood Production Research Centre, Portugal.
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