Speakers
Keynote Speakers
Dr. Yunping Qiu
The Einstein-Mount Sinai Diabetes Research Center (ES-DRC), Albert Einstein College of Medicine, New York, USA
Prof. Dr. Cecilia Calado
Chemical Engineering Department, ISEL- Instituto Superior de Engenharia de Lisboa, Polytechnic University of Lisbon, Lisbon, Portugal
Invited Speakers
Dr. Lin Huang
Department of Clinical Laboratory Medicine, Shanghai Chest Hospital, Shanghai Jiao Tong University, Shanghai, P. R. China.
Dr. Xiaoyang Su
Department of Medicine, Robert Wood Johnson Medical School, Rutgers University, New Jersey, USA
Prof. Rachel Kopec
Human Nutrition Program, Department of Human Sciences, College of Education and Human Ecology, The Ohio State University, Ohio, USA
Prof. Dr. Xinyu Liu
CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China
Prof. Tiffany Weir
Food Science and Human Nutrition, Graduate Program Director, Colorado State Microbiome Network (CoSMic) Co-Director, Colorado State University, Fort Collins, USA
Dr. Yuping Cai
Shanghai Institute of Organic Chemistry (SIOC), Interdisciplinary Research Center on Biology and Chemistry (IRCBC), Chinese Academy of Sciences (CAS), 100 Haike Road, Shanghai, China
Prof. Gregorio Peron
Department of Molecular and Translational Medicine, University of Brescia, Brescia, Italy
Prof. Kim Seongho
Professor and Director, Biostatistics and Bioinformatics Core, Karmanos Cancer Institute, Department of Oncology, Wayne State University School of Medicine, Detroit, USA
Dr. Yan Ni
National Clinical Research Center for Child Health, Children's Hospital, Zhejiang University School of Medicine, Hangzhou, China
Dr. Simone Rochfort
Agriculture Victoria Research; Department of Energy, Environment and Climate Action; School of Applied Systems Biology, La Trobe University; Bundoora, VIC, Australia
