8th IJERPH Webinar
Food Microbiology: The Past and the New Challenges
Dear colleagues,
Food production and distribution systems are becoming more interdependent, integrated, and globalized. At the same time, escalating and heavily publicized outbreaks of foodborne diseases continue to occur, and have raised awareness on the urgent need to ensure food quality and safety. Hence, active biosurveillance, from the farm to the fork, is fundamental.
Moreover, investigators and stakeholders in food microbiology need to keep updated on novel methodologies and data analysis systems, to be able to overcome past and new challenges.
In this context, and keeping in mind the One Health concept, this webinar gathers experts in food microbiology, aiming to encourage a broad and productive discussion. Hope to welcome a variety of interesting ideas and themes, to further enrich the conversation.
Date: 4 November 2022
Time: 3:30 pm CET | 10:30 am EDT | 10:30 pm CST Asia
Webinar ID: 837 7951 2572
Webinar Secretariat: ijerph.webinar@mdpi.com