Speaker/Presentation

Time in CET

Dr. Teresa Semedo-Lemsaddek

Chair Introduction

3:30 - 3:40 pm

Dr. Eugenio Parente

Data Mining in Food Microbial Ecology

3:40 - 3:55 pm

Dr. Ana Sofia Ribeiro Duarte

New and Old Methods in Antimicrobial Resistance Surveillance

3:55 - 4:10 pm

Dr. Marta Laranjo

The Role of Starters in Fermented Meat Products

4:10 - 4:25 pm

Q&A Session

4:25 - 4:40 pm

Closing of Webinar
Dr. Teresa Semedo-Lemsaddek

4:40 - 4:45 pm