1. Fermentation and micro-organism/biotechnology2. Fermentation and sensory profiles/impact3. Fermented foods, drinks, and food safety4. Fermentation and health (nutraceutical impact)
Chemistry Research Centre-Vila Real (CQ-VR), Department of Agronomy, School of Agrarian and Veterinary Sciences, University of Trás-os-Montes and Alto Douro, 5001-801 Vila Real, Portugal