Sessions & Session Chairs

Sessions

1. Fermentation and micro-organism/biotechnology
2. Fermentation and sensory profiles/impact
3. Fermented foods, drinks, and food safety
4. Fermentation and health (nutraceutical impact)
Prof. Dr. Paola Domizio
Session chair
Department of Agriculture, Food, Environment and Forestry (DAGRI) - University of Florence, Via Donizetti 6, Firenze, Italy

Dr. Alice Vilela
Session chair
Chemistry Research Centre-Vila Real (CQ-VR), Department of Agronomy, School of Agrarian and Veterinary Sciences, University of Trás-os-Montes and Alto Douro, 5001-801 Vila Real, Portugal

Session chair
Chemistry and Food Technology Department, Universidad Politécnica de Madrid, Madrid, Spain

Prof. Manuel Malfeito-Ferreira
Session chair
LEAF, Linking Landscape, Environment, Agriculture and Food Research Center, School of Agriculture, University of Lisbon, Lisboa, Portugal


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