Speakers
Keynote Speakers
Prof. Dr. Paola Domizio
Department of Agriculture, Food, Environment and Forestry (DAGRI) - University of Florence, Firenze, Italy
Prof. Dr. Alice Vilela
Chemistry Research Centre-Vila Real (CQ-VR), Department of Agronomy, School of Agrarian and Veterinary Sciences, University of Trás-os-Montes and Alto Douro, Portugal
Prof. Vittorio Capozzi
Institute of Sciences of Food Production, National Research Council (CNR) of Italy, Foggia, Italy
Prof. Dr. Manuel Malfeito-Ferreira
LEAF, Linking Landscape, Environment, Agriculture and Food Research Center, School of Agriculture, University of Lisbon, Tapada da Ajuda, Lisboa, Portugal
Invited Speakers
Prof. Dr. Maria Angeles del Pozo Bayón
Instituto de Investigación en Ciencias de la Alimentación CIAL (CSIC-UAM) [Institute of Food Science Research CIAL (CSIC-UAM)], Madrid, Spain
Prof. Piergiorgio Comuzzo
University of Udine, Department of Agricultural Food Environmental and Animal Sciences, Udine, Italy
Prof. Dr. Francisco Carrau
Universidad de la República, Facultad de Quimica Av., Área Enología y Biotecnología de Fermentaciones, Montevideo, Uruguay
Prof. Dr. Iris Loira
Chemistry and Food Technology Department, Universidad Politécnica de Madrid, Madrid, Spain
Prof. Dr. Gustavo Cordero-Bueso
Departamento de Biomedicina, Biotecnología y Salud Pública, Universidad de Cádiz, Avenida República Árabe Saharaui s/n, Puerto Real, Cadiz, Spain