Program Overview
Program
|
Speaker/Presentation |
Time in CEST |
| MDPI Introduction | 1:30 p.m. – 1:40 p.m. |
| Prof. Dr. Giorgia Spigno Valorisation of Food Residues for the Food Industry: Opportunities and Challenges |
1:40 p.m. – 2:10 p.m |
| Prof. Dr. Ramakrishnan Ramanathan Technological Approaches for Reducing Food Waste |
2:10 p.m. – 2:40 p.m. |
| Q&A Session | 2:40 p.m. – 2:55 p.m. |
| Closing of Webinar |
2:55 p.m. – 3:00 p.m. |