Speakers
Keynote Speakers
Prof. Dr. Giorgia Spigno
DiSTAS - Department for Sustainable Food Process, Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy.
Prof. Dr. Ramakrishnan Ramanathan
Department of Management, College of Business Administration, University of Sharjah, Sharjah, United Arab Emirates