34^th Molecules Webinar

Food Chemistry: A Focus on Natural and Thermally-Induced Food Color

Food Chemistry is a very wide topic, including the chemical reactivity and properties of food components, related mainly to their nutritional, sensory, and safety properties. In this context, this webinar will focus on on recent advances in the study of the properties and opportunities of one of the main classes of natural food colorants, that is, anthocyanins, and, on the modifications to foods during heat treatment and their effects on gut microbiota composition and functionality.

Date: 10 February 2023

Time: 2:00 pm CET | 8:00 am EST | 9:00 pm CST Asia

Webinar ID: 849 1903 5011

Webinar Secretariat: molecules.webinar@mdpi.com