Speaker/Presentation

Time in CEST

Time in CST (Asia)

Time in JST

Prof. Dr. Juan Francisco García Martín

Chair Introduction

12:00 – 12:10 pm

6:00 – 6:10 pm

7:00 – 7:10 pm

Prof. Dr. Chao-Hui Feng

“Non-destructive assessment of food quality via hyperspectral imaging and terahertz spectroscopy”

12:10 – 12:40 pm

6:10 – 6:40 pm

7:10 – 7:40 pm

Mr. Fangchen Ding

“Non-invasive prediction of quality traits in packaged mango using near-infrared spectroscopy”

12:40 – 13:10 pm

6:40 – 7:10 pm

7:40 – 8:10 pm

Mr. Changzhou Zuo

“Bulk optical properties of anthracnose-infected mango tissues and simulation of light propagation in diseased mango fruit”

13:10 – 13:40 pm

7:10 – 7:40 pm

8:10 – 8:40 pm

Q&A

13:40 – 13:50 pm

7:40 – 7:50 pm

8:40 – 8:50 pm

Prof. Dr. Juan Francisco García Martín (Chair)

Closing of Webinar

13:50 – 14:00 pm

7:50 – 8:00 pm

8:50 – 9:00 pm