Name: Processes Webinar | Large-scale, rapid food parameters determination using spectroscopic technologies
Start: 2025-06-25T12:00:00
End: 2025-06-25T14:00:00

Speakers

Keynote Speakers

Prof. Dr. Chao-Hui Feng

1. School of Regional Innovation and Social Design Engineering, Faculty of Engineering, Kitami Institute of Technology, Hokkaido, Japan 2. RIKEN Centre for Advanced Photonics, RIKEN, Sendai, Japan

Mr. Fangchen Ding

Department of Chemical Engineering, University of Seville, Spain.

Mr. Changzhou Zuo

College of Food Science and Technology, Nanjing Agricultural University, China; Department of Biosystems (BIOSYST), KU Leuven, Belgium