Institute of Bioanalytics and AgroMetabolomics (iBAM), Department of Agrobiotechnology (IFA-Tulln), BOKU University, Vienna, Austria
Dr. María Agustina Pavicich
Centre of Excellence in Mycotoxicology & Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium; Laboratory of Applied Mycology and Phenomics, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
Ms. Bernadette Willoquet
Toxalim – Research centre in food toxicology, Toulouse, France