Wednesday 10 May 2023 |
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14:00 – 15:00 |
Registration (Check-in) |
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15:00 – 15:10 |
Welcome from the Chairs |
Opening SessionSession chairs: Alessandra Napolitano and Rosa Lamuela |
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15:10 – 15:50 |
Plenary Talk : Daniele Del Rio - Antioxidants and health: evolution of a concept |
Flash Poster PresentationsSession chairs: Alessandra Napolitano and Rosa Lamuela |
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15:50 – 15:55 |
Shruti Shandilya - A11. Vitamin K2: A Promising Antioxidative Regimen for Oxidative Stress Induced Organelle Damage in Neurodegenerative Diseases |
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15:55 – 16:00 |
Daria Trocka - B4. Can beta-blockers be used as antiglycoxidant drugs? New properties of nebivolol |
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16:00 – 16:05 |
Alba Iglesias Mayor - A1. BRS Device: A Point-Of-Care Testing System for Total Antioxidant Activity Determination in Biological Samples |
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16:05 – 16:10 |
Bernhard Blank-Landeshammer - A16. Improved in vitro bioavailability of antioxidant phytochemicals through interaction with plant extracts |
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16:10 – 16:15 |
Abigail García-Villegas - B12. Revalorization of Avocado By-Products for the Development of Cosmetic Ingredients |
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16:15 – 16:20 |
Paweł Przbylski - B30. Polyhydroxyphenols with mitochondrial-targeted moiety |
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16:20 – 16:25 |
Marília Goulart - B27. Extracts, Natural Stilbenes, In Placenta Protection: Which Are They and How Do They Work? |
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16:25 – 16:30 |
Rita Argenziano - B39. Recovery of low and high molecular weight phenolic compounds endowed with potent antioxidant properties from agri-food byproducts by an ecofriendly and sequential two-steps protocol |
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16:30 – 16:35 |
Raquel Rodríguez Solana - B43. Using Natural Deep Eutectic Solvents to extract phenolics from in vitro cultures of the Mediterranean plant Thymus lotocephalus produced in response to abiotic factors |
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16:35 – 16:40 |
María Ángeles Martín-Cabrejas - B24. Phenolic compounds from coffee pulp potentially scavenge reactive oxygen and nitrogen species after in vitro digestion |
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16:40 – 17:20 |
Plenary Talk : Ramón Estruch - Antiinflammatory Effects of Antioxidant Compounds from Mediterranean Diet |
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17:20 – 18:20 |
Welcome Reception |
Thursday 11 May 2023 |
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Session 1. Part IHealth Outcomes of Antioxidants and Oxidative StressSession chairs: Mario Allegra and Anna Tresserra-Rimbau |
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09:00 – 09:30 |
Raul Zamora-Ros - Polyphenol exposure and body weight change: epidemiological to clinical evidence |
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09:30 – 09:45 |
Mariano Stornaiuolo - A wave of pro-oxidant metabolites is released by melanoma cells during chemotherapy and triggers paracrine pro-survival epigenetic changes in the tumor microenvironment |
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09:45 – 10:00 |
Sabrina Donati Zeppa - High-intensity exercise modifies diet habits and microbiota composition in healthy students |
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10:00 – 10:15 |
José Ricardo Pérez-Correa - Overall mass balance analysis of an integrated pressurized liquid extraction and resin purification process for the recovery of phlorotannins from Chilean brown seaweeds |
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10:15 – 10:30 |
Ana Barros - Fighting antibiotic resistance : giving a second life to natural compounds |
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10:30 – 11:00 |
Coffee Break |
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Session 1. Part IIHealth Outcomes of Antioxidants and Oxidative StressSession chairs: Daniele del Rio and Raul Zamora-Ros |
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11:00 – 11:30 |
José Viña - Genistein as a treatment for prodromal Alzheimer's disease. Results of the GENIAL clinical trial (NCT 01982578) |
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11:30 – 11:45 |
Anna Tresserra-Rimbau - An anti-inflammatory diet, measured by urinary polyphenol excretion, and Metabolic Syndrome in the PREDIMED cohort |
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11:45 – 12:00 |
Victoria Olt - Identified phenolic compounds of the colonic fraction from biscuits with Tannat grape pomace present potential to improve gut health |
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12:00 – 12:15 |
Raquel Burggraaf-Sánchez de las Matas - Effects of oral Pterostilbene in patients with diabetic retinopathy, a clinical trial |
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12:15 – 12:30 |
Bence Pál Barta - Gut-region-specific expression of nuclear factor kappa B p65 in the myenteric ganglia and its microenvironment of streptozotocin-induced diabetic rats |
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12:30 – 14:30 |
Lunch and Poster Session A |
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Session 2. Part IAntioxidant Enzyme SystemsSession chairs: José Viña and Agnieszka Bartoszek |
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14:30 – 15:00 |
Jiankang Liu - Nutritionally targeting mitochondria to prevent age-associated diseases: Hydroxytytrosol is a rising star after resveratrol |
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15:00 – 15:15 |
Micol Silic-Benussi - Disrupting redox homeostasis and the mTOR pathway to kill T-lymphoblastic leukemia (T-ALL) cells |
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15:15 – 15:30 |
Silvia Arribas - Blood pressure reduction and improved plasma GSH in hypertensive rats supplemented with cocoa shell extract |
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15:30 – 15:45 |
Martina Meinke - Effects of smoking on skin – application of spectroscopic measurements and biological assays |
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15:45 – 16:00 |
Carmela Spagnuolo - Aliophen® Formulation Based on Malts and Hops, characterization, biological activities, and applicative outcomes |
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16:00 – 16:30 |
Coffee Break and Conference Group Photograph |
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Session 2. Part IIAntioxidant Enzyme SystemsSession chairs: Gian Luigi Russo and Martina Meinke |
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16:30 – 17:00 |
Agnieszka Bartoszek - Does endogenous antioxidant system indeed require support from exogenous antioxidants to maintain redox homeostasis? |
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17:00 – 17:15 |
Silke Lohan - Assessment of the redox homeostasis in blood by EPR spectroscopy using UVA irradiation as stressor |
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17:15 – 17:30 |
Laura De Cubas - Monitoring cytosolic and mitochondrial H2O2 and GSH/GSSG levels linked to physiology and pathology |
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17:30 – 17:45 |
George Luo - A Core Nrf2 Gene Set through Broad Transcriptomic Analysis is Representative of Nrf2 Activity and Reveals Selective Drug Resistance |
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17:45 – 18:00 |
Guillermo López-Lluch - CoQ10 and endothelial cells activity : relationship with cognitive deficiency |
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Friday 12 May 2023 |
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Session 3. Part INatural and Synthetic Antioxidants: Sources, Analysis and Mechanisms of ActionSession chairs: José Ricardo Pérez-Correa and Grzegorz Litwinienko |
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09:00 – 09:30 |
Jesus Simal Gandara - Clinical Metabolomics |
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09:30 – 09:45 |
Adrianna Piasek - Extract from used coffee grounds as a good source of several antioxidants for skin cells |
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09:45 – 10:00 |
Mario Allegra - Evaluation of the neuroprotective potential of Indicaxanthin from Opuntia ficus indica fruit against dysmetabolism-related neurodegeneration in high-fat diet-fed mice. |
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10:00 – 10:15 |
Immacolata Castellano - Low molecular weight thiols with antioxidant activity: natural sources and potential health benefits |
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10:15 – 10:30 |
Iveta Mintale - Sea buckthorn (Hippophae rhamnoides) seed lipid extract as a supplement to reduce residual risk in patients with coronary heart disease |
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10:30 – 11:00 |
Coffee Break |
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Session 3. Part IINatural and Synthetic Antioxidants: Sources, Analysis and Mechanisms of ActionSession chairs: Lucia Panzella and Iveta Mintale |
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11:00 – 11:30 |
Jara Pérez-Jiménez - Exploring natural sources of macromolecular polyphenols |
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11:30 – 11:45 |
Nikola Stamenković - Can the Universal Acidity Scaling formalism explain scavenging processes in antioxidant theory? A new way to link radical- and ion-driven processes, combining kinetics and thermodynamics |
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11:45 – 12:00 |
Grzegorz Litwinienko- Polydopamine /melanin nanoparticles as a bionanoantioxidant. Studies in model lipid systems |
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12:00 – 12:15 |
Riccardo Amorati - Pro-aromatic terpenes from essential oils : a natural strategy to enhance the radical trapping activity of antioxidants and nanomaterials. |
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12:15 – 12:30 |
Layla Simón - Phlorotannin-containing extracts from Chilean brown algae (Durvillae incurvata) inhibit melanoma cell migration |
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12:30 – 14:30 |
Lunch and Poster Session B |
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Session 4. Part INatural and Synthetic Antioxidants: Sustainable Methodologies for Recovery and ProcessingSession chairs: Jara Pérez-Jiménez and Luca Valgimigli |
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14:30 – 15:00 |
Lucia Panzella - Multifaceted application opportunities offered by agri-food waste-derived phenolic compounds |
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15:00 – 15:15 |
Diana Pinto - Screening of a novel nutraceutical ingredient extracted from chestnut shells by in-vitro and in-vivo assays – An insight into metabolomic approaches |
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15:15 – 15:30 |
Federica Tonolo - From agri-food waste to functional foods: the molecular mechanism of Nrf2-activating sunflower seed-derived antioxidant bioactive peptides |
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15:30 – 15:45 |
Maria Laura Alfieri - Hexamethylenediamine-mediated deposition of catechol-based thin films with potent antioxidant activity |
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15:45 – 16:00 |
Salvio Suárez - A Universal and Versatile Approach to Antimicrobial Coatings via copolymerization of a catechol and a diamine |
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16:00 – 16:30 |
Coffee Break |
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Session 4. Part IINatural and Synthetic Antioxidants: Sustainable Methodologies for Recovery and ProcessingSession chairs: Alessandra Napolitano and Rosa Lamuela |
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16:30 – 17:00 |
Francisco J. Barba - Antioxidant compounds´ recovery from alternative sources assisted by innovative extraction methodologies |
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17:00 – 17:15 |
Faye Langston - The impact of broccoli pre-processing on the bioaccessibility and intestinal cell uptake of glucosinolates and carotenoids from broccoli baked snacks |
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17:15 – 17:30 |
Elisabetta Esposito - Ethosomes and Transethosomes for polyphenol transdermal administration |
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17:30 – 17:45 |
Emily Pilar Laveriano Santos - Gender Differences between Total Polyphenols in Urine and Cardiovascular Risk Factors in Adolescents from Spain |
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17:45 – 18:00 |
Ancuta Nartea - The effects of mild baking processing, reproductive cycle and alternative aquafeed in the lipid quality and oxidative stress of fish fillets: the role of carotenoids and tocopherols |
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18:00 – 18:15 |
Awards Ceremony and Closing Remarks |
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