Speakers
Keynote Speakers
Prof. Dr. Daniele Del Rio
Prof. Dr. Daniele Del Rio
Full Professor of Human Nutrition Department of Food and Drugs Head, School of Advanced Studies on Food and Nutrition University of Parma, Italy
Prof. Dr. Ramón Estruch
Prof. Dr. Ramón Estruch
Department of Medicina, Hospital Clinic, University of Barcelona
Dr. Claudine Manach
Dr. Claudine Manach
National Research Institute for Agriculture, Food and Environment, Clermont-Ferrand, France
Dr. Raul Zamora Ros
Dr. Raul Zamora Ros
Catalan Institute of Oncology (ICO) - Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain
Dr. José Viña
Dr. José Viña
University of Valencia, Spain
Prof. Dr. Agnieszka Bartoszek
Prof. Dr. Agnieszka Bartoszek
Gdansk University of Technology, Poland
Prof. Dr. Jiankang Liu
Prof. Dr. Jiankang Liu
University of Health and Rehabilitation Sciences, Qingdao, China; Xi’an Jiaotong University, Xi’an, China
Dr. Jesús Simal Gandara
Dr. Jesús Simal Gandara
University of Vigo, Vigo, Spain
Dr. Jara Pérez-Jiménez
Dr. Jara Pérez-Jiménez
Institute of Food Science, Technology and Nutrition /Spanish Research Council (ICTAN-CSIC), Madrid, Spain; CIBER of Diabetes and Metabolic Diaseases, ISCIII, Madrid, Spain
Prof. Dr. Lucia Panzella
Prof. Dr. Lucia Panzella
Department of Chemical Sciences, University of Naples “Federico II “, Italy
Prof. Dr. Francisco J. Barba
Prof. Dr. Francisco J. Barba
Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, València, Spain

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