Event Awards

Guidance for Event Award

To acknowledge the support of the conference's esteemed authors and recognize their outstanding scientific accomplishments, we are pleased to launch the Best Oral Presentation Award and Best Poster Award.

Best Presentation Award and Best Poster Award

Description

The Best Oral Presentation Award is given to the paper judged to make the most significant oral contribution to the conference.
The Best Poster Award is given to the submission judged to make the most significant and interesting poster for the conference.

There will be six winners selected for these awards. The winner will receive a certificate and 200 CHF each.

Number of awards available

Terms and Conditions

Best Oral Presentation Awards

Authors: Maria Carpena, Aurora Silva, F. Chamorro, Antia G. Pereira, Francisca Santos, Cristina Soares, M. Fátima Barroso, M.A. Prieto
ID: sciforum-101411
Title: Innovative Dietary Solutions: Macroalgae Amino Acids for Differentiated Nutrition
Link: https://sciforum.net/paper/view/18517

Authors: Jing Xian Kok and Shi-Hui Cheng
ID: sciforum-096338
Title: Effects of Soy Food and Soy Isoflavone Consumption on Cardiovascular Disease Risk Factors—A Systematic Review and Meta-analysis of Randomized Controlled Trials in Asian Countries
Link: https://sciforum.net/paper/view/18576

Authors: Leehen Mashiah, Uri Lesmes, Carmit Shani-Levi, Omer Medini, Andrea Araiza Calahorra, Josefine Skaret , Charlotte Egger, Paula Varela, Anwesha Sarkar
ID: sciforum-096455
Title: Rational Design of Plant-Based Functional Products for Older Adults: Fabrication, Oral Processing, Palatability, and Digestibility of Co-extruded Cereals
Link: https://sciforum.net/paper/view/18579

Best Poster Awards

Authors: Jayshree Majumdar and Hari Niwas Mishra
ID: sciforum-101423
Title: A sustainable, extruded legume-based protein source: antioxidant, anti-nutrient, and structural profile
Link: https://sciforum.net/paper/view/18503

Authors: Monika Przeor, Kaja Starybrat, Joanna Kobus-Cisowska
ID: sciforum-096357
Title: The utilization of off-range vegetables in the diet of diabetics—the development of a new product with high prohealthy qualities
Link: https://sciforum.net/paper/view/18581

Authors: Ifeoluwa Bodunde and Munirat Adesewa Tijani
ID: sciforum-096253
Title: Nutrient Analysis and Sensory Evaluation of Vegetable Cakes
Link: https://sciforum.net/paper/view/18582