Department of Food Science and Nutrition, University of Thessaly, Karditsa, Greece;Dr. Vassilis Athanasiadis is an academic editor, reviewer, and researcher in food science and nutrition, with a focus on natural antioxidants, extraction technologies, and sustainable applications. He serves on editorial boards and Special Issue management teams across several journals and is a Topical Advisory Panel Member and Guest Editor. He also teaches Instrumental Chemical Analysis, Organic Chemistry, General and Inorganic Chemistry, Food Chemistry, and Analytical Chemistry laboratories at the university level. His research interests include bioactive compounds, green extraction methods, and analytical characterization of functional ingredients.

Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Rome, Italy;Dr. Giacomo Di Matteo is a researcher at the Department of Chemistry and Technology of Drugs, Sapienza University of Rome. His research focuses mainly on the chemical characterization of foods and natural products, with particular emphasis on bioactive compounds and food quality. His work combines advanced analytical techniques, including nuclear magnetic resonance spectroscopy, high-performance liquid chromatography, and metabolomic approaches.

Immunology Translational Research Program, Yong Loo Lin School of Medicine, Department of Pharmacology, National University of Singapore, Singapore;Dr. Hong Yong Peh is a Research Assistant Professor at the National University of Singapore (NUS) Department of Pharmacology and Immunology Translational Research Program and Principal Investigator of NUS Life Sciences Institute, where he leads the HYPRI Lab. His research focuses on resolution of inflammation, particularly the role of eicosanoids and specialized pro-resolving lipid mediators (SPMs) in maternal–offspring immunity and chronic inflammatory diseases. He established Singapore’s first targeted lipidomics platform to quantify eicosanoids and SPMs using LC-MS/MS. Previously, he trained and served as junior faculty at Harvard Medical School and Brigham and Women’s Hospital. Dr. Peh has received numerous awards and currently serves as Council Member for IUPHAR’s Immunopharmacology Section. His work bridges translational lipidomics, immune responses, and resolution pharmacology to advance therapeutic strategies to resolve inflammation.

Independent Cosmetology Laboratory, the Faculty of Pharmacy Medical University of Bialystok, Bialystok, Poland;Dr. Katarzyna Wolosik is a lecturer, research scientist, and Head of the Independent Laboratory of Cosmetology at the Medical University of Białystok, Poland. Her research focuses on oxidative stress, antioxidant defense mechanisms, bioactive compounds, and their effects on skin cells and skin physiology. She combines molecular biology with dermatological, cosmetological, and esthetic sciences, integrating experimental research with practical applications. Dr. Wolosik has authored and co-authored over 25 peer-reviewed publications indexed in Scopus and Web of Science, as well as academic books and book chapters in the fields of cosmetology and skin biology. She is also actively involved in scientific conferences, professional education, and peer review for international journals.