Speakers
Invited Speakers
Dr. Vassilis Athanasiadis
Department of Food Science and Nutrition, University of Thessaly, Karditsa, Greece
Dr. Giacomo Di Matteo
Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Rome, Italy
Dr. Hong Yong Peh
Immunology Translational Research Program, Yong Loo Lin School of Medicine, Department of Pharmacology, National University of Singapore, Singapore