|
Speaker/Presentation |
Time in CET |
Time in EET |
|
Prof. Dr. Yiannis Kourkoutas Chair Introduction |
10:00 - 10:10 am |
11:00 - 11:10 am |
|
Ioanna Prapa Development of Stable Food Ingredients for Functional Modulation of Gut Microbiome |
10:10 - 10:30 am |
11:10 - 11:30 am |
|
Ioanna Farmakioti Evaluating the Effect of Probiotics in the Gut Microbial Community of Healthy Mice |
10:30 - 10:50 am |
11:30 - 11:50 am |
|
Konstantinos Tegopoulos Analyzing the Genomes of Novel Bacterial Strains With Probiotic Properties |
10:50 - 11:10 am |
11:50 am - 12:10 pm |
|
Grigorios Nelios Agricultural Residues and Food Wastes as Cultivation Media of Beneficial Microbes |
11:10 - 11:30 am |
12:10 - 12:30 pm |
|
Dimitra Alimpoumpa Biosurfactant Production From Lactobacillus Strains Through the Valorization of Dairy Industry Side Streams: Development of a Closed-Loop Process |
11:30 - 11:50 am |
12:30 - 12:50 pm |
|
Aikaterini Natsia Development of Novel Food Products: The Case of Edible Films From Hempseed Protein |
11:50 am - 12:10 pm |
12:50 - 1:10 pm |
|
Fani Sereti Biotechnological Production of Carotenoids: Towards the Development of Sustainable and Functional Food Systems |
12:10 - 12:30 pm |
1:10 - 1:30 pm |
|
Q&A Session |
12:30 - 12:45 pm |
1:30 - 1:45 pm |
|
Closing of Webinar |
12:45 pm |
1:45 pm |