Speakers
Keynote Speakers
Prof. Dr. Yiannis Kourkoutas
FOODBIOMES HUB: Laboratory of Applied Microbiology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace, Alexandroupolis, Greece
Invited Speakers
Ms. Ioanna Prapa
FOODBIOMES HUB: Laboratory of Applied Microbiology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace, Alexandroupolis, Greece
Ms. Ioanna Farmakioti
FOODBIOMES HUB: Laboratory of Molecular Developmental Biology & Molecular Neurobiology, Department of Molecular Biology & Genetics, Democritus University of Thrace, Alexandroupolis, Greece
Mr. Konstantinos Tegopoulos
FOODBIOMES HUB: Laboratory of Molecular Developmental Biology & Molecular Neurobiology, Department of Molecular Biology & Genetics, Democritus University of Thrace, Alexandroupolis, Greece
Mr. Grigorios Nelios
FOODBIOMES HUB: Laboratory of Applied Microbiology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace, Alexandroupolis, Greece
Ms. Dimitra Alimpoumpa
FOODBIOMES Regional Node: Laboratory of Food Chemistry and Industrial Fermentation, Department of Food Science and Technology, Ionian University, Argostoli, Kefalonia, Greece
Ms. Aikaterini Natsia
FOODBIOMES Regional Node: Laboratory of Food Chemistry and Industrial Fermentation, Department of Food Science and Technology, Ionian University, Argostoli, Kefalonia, Greece
Ms. Fani Sereti
FOODBIOMES Regional Node: Laboratory of Food Chemistry and Industrial Fermentation, Department of Food Science and Technology, Ionian University, Argostoli, Kefalonia, Greece