Cite
Carpena, M.; Silva, A.; Barciela, P.; Perez-Vazquez, A.; Chamorro, F.; Cassani, L.; F. Barroso, M.; Xiao, J.; Prieto, M.; Simal-Gandara, J. Inclusion of natural anthocyanins as food spoilage sensors, in Proceedings of the 2nd International Electronic Conference on Chemical Sensors and Analytical Chemistry, 16–30 September 2023, MDPI: Basel, Switzerland, doi:10.3390/CSAC2023-15163