1st Foods Webinar
Application for Food-Related Delivery Systems
With the increasing global concern for health and nutrition, the use of naturally derived ingredients in food-related markets has been increasing. However, most bioactive components suffer from poor stability and water solubility, which strictly restrict their oral bioavailability and their compatibility with aqueous food matrixes. Delivery systems are carriers developed from food ingredients to improve the oral bioavailability of nutrients by enhancing their solubility, dissolution rate, and permeability; preventing their degradation or metabolism in the gastrointestinal tract; and/or delivering them directly to their physiological targets.
Date: 3 November 2022
Time: 12:00 pm CET | 7:00 am EDT | 7:00 pm CST Asia
Webinar ID: 865 4472 1338
Webinar Secretariat: foods.webinar@mdpi.com