Speaker/Presentation

Time in CET

Time in CST Asia

Dr. Jinpeng Wang

Chair Introduction

12:00 - 12:10 pm

7:00 - 7:10 pm

Prof. Dr. Jianhua Liu

Fabrication of High Pressure Microfluidization Induced Casein EGCG Complexes: Characteristics and Effect on the Stability of Fish Oil Nanoemulsions

12:10 - 12:30 pm

7:10 - 7:30 pm

Prof. Dr. Yuan Li

The Delivery of Food Bioactive Ingredients by Targeted Nanomicron Carriers

12:30 - 12:50 pm

7:30 - 7:50 pm

Dr. Jinpeng Wang

Cyclodextrin Based Delivery Carrier For Food

12:50 - 1:10 pm

7:50 - 8:10 pm

Q&A

1:10 - 1:25 pm

8:10 - 8:25 pm

Closing of Webinar
Dr. Jinpeng Wang

1:25 - 1:30 pm

8:25 - 8:30 pm