Foods Webinar | Application for Food-Related Delivery Systems
Meet Our Speakers
Dr. Jinpeng Wang
School of Food and Health, Beijing Technology and Business University, China;
Dr. Wang was graduated from Jiangnan Universty, has concerned for a long time on the development and utilization of cyclodextrin in food delivery system. As corresponding author, She published 32 papers, obtained 22patents, and 4 provincial and ministerial awards to develop various kinds of cyclodextrin, and to dissolve cyclodextrin process and application problems. She was the guest editor of Foods, Nutritions, and the member of the food science and technology society, and the reviewer of Food Chemistry, Carbohydrate Polymer, Journal of Food Science and Technology, International Journal of Biological Macromolecules et al.
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Organizer
On Thursday, 3 November 2022, MDPI and the Journal Foods organized the 1st Webinar of the Foods series, entitled “Application for Food-Related Delivery Systems”. This online seminar was chaired by Dr. Jinpeng Wang from the School of Food and Health, Beijing Technology and Business University, China.
The first speaker to kick off the webinar was Prof. Dr. Jianhua Liu, from College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China. His presentation was entitled: “Fabrication of High Pressure Microfluidization Induced Casein EGCG Complexes: Characteristics and Effect on the Stability of Fish Oil Nanoemulsions”. Prof. Dr. Yuan Li, from College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China, followed with her presentation about how to deliver food bioactive ingredients through targeted nanomicron carriers. Finally, the chair Dr. Jinpeng Wang gave her presentation on cyclodextrin based delivery carrier for food. Speaker presentations were followed by a Q&A session moderated by the chair.
The webinar was offered via Zoom and required registration to attend. The full recording can be found below. In order to stay updated on the next webinars on Foods, be sure to sign up for our newsletter by clicking on “Subscribe” at the top of the page.
Guest Editor: Dr. Jinpeng Wang
Deadline for manuscript submissions: 20 December 2022