|
Speaker/Presentation |
Time in CEST/CET |
|
Chair Chair Introduction |
16:00 |
|
Speaker 1 Prof. Zoran S. Ilic - Preharvest techniques reduce losses by environmental stresses during vegetables production and storage |
16:05 |
|
Speaker 2 Prof. Athanasios Koukounaras - Recent approaches to maintain postharvest quality using biostimulants |
16:25 |
|
Speaker 3 Dr. Alessandra Di Francesco - Post-harvest non-conventional and traditional methods to control Cadophora luteo-olivacea: skin pitting agent of Actinidia deliciosa (A. Chev.) |
16:45 |
|
Q&A Session |
17:05 |
|
Closing of Webinar Chair |
17:15 |
|
Speaker/Presentation |
Time in CEST/CET |
|
Chair Chair Introduction |
4:00 pm (Basel Time) |
|
Speaker 1 Dr. Luca Incrocci - Use of Wild Edible Herbs as Innovative Crops and Source of Nutraceutical Compounds for the Human Health |
4:10 |
|
Speaker 2 Prof. Dr. Dimitrios Savvas - Minimising Pollution from Nutrient Emissions and Maximizing Water Use Efficiency in Greenhouses through Efficient Recycling of the Fertigation Effluents |
4:30 |
|
Speaker 3 Dr. Luca Regni – Effects of Novel Biostimulant Deriving from Plant Extract on Olive Tree |
4:50 |
|
Q&A Session |
5:10 |
|
Closing of Webinar Chair |
5:30 |