2. Organic Horticulture

3. New Trends and Innovations in Medicinals, Herbs, and Specialty Crops

4. New Trends on Horticultural Plant Propagation

5. Plant Nutrition

6. The Contribute of Developmental Physiology, Biochemistry, and Molecular Biology to Productivity and Quality

7. Outreach, Extension, and Education on Horticulture Advances

8. Fruit Production Systems

9. Postharvest Challenges and Technologies

10. Posters