Unilateral visa-free policy: Brunei, France, Germany, Italy, Spain, Holland, Malaysia, Switzerland, Ireland, Hungary, Austria, Belgium, Luxembourg, New Zealand, Australia, Poland, Portugal, Greece, Cyprus, Slovenia, Slovakia, Norway, Finland, Denmark, Iceland, Andorra, Monaco, Liechtenstein, Korea, Bulgaria, Romania, Croatia, Montenegro, North Macedonia, Malta, Estonia, Latvia, and Japan.
Mutual visa-free policy: The United Arab Emirates, Barbados, Bahamas, Bosnia and Herzegovina, Ecuador, Fiji, Grenada, Mauritius, San Marino, Seychelles, Serbia, Tonga, Belarus, Qatar, Armenia, Albania, Dominica, Suriname, Maldives, Singapore, Thailand, Georgia, Kazakhstan, Antigua and Barbuda, Solomon Islands.
List of Agreements on Mutual Visa Exemption Between the People’s Republic of China and Foreign Countries
Recommended Sightseeing Routes
Historical Heritage Route: Terracotta Warriors ➠ Huaqing Palace ➠ Xi’an City Wall ➠ Bell Tower & Drum Tower
Tang Dynasty Culture Route: Giant Wild Goose Pagoda ➠ Shaanxi History Museum ➠ Datang Everbright City ➠ Tang Paradise
Religious & Cultural Route: Great Mosque of Xi’an ➠ Small Wild Goose Pagoda ➠ Daxingshan Temple ➠ Guangren Lama Temple
Food & Local Experience Route: Muslim Quarter ➠ Yongxingfang Food Street ➠ Defu Alley ➠ South Gate Night Market
Culinary Experiences
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Roujiamo (Chinese Hamburger) is one of Xi’an’s most iconic street foods, consisting of slow-cooked, seasoned meat served in a freshly baked flatbread. Crispy on the outside and flavorful on the inside, it is widely regarded as a must-try local specialty. |
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Biangbiang Noodles are renowned for their wide, hand-pulled noodles and bold flavors. Typically served with chili oil, vegetables, and various toppings, this traditional Shaanxi dish offers an authentic taste of Xi’an’s culinary heritage. |
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Mipi is a refreshing and popular Xi’an specialty made from soft rice noodles served cold with a tangy sauce. Often accompanied by cucumber, bean sprouts, and chili oil, it offers a light yet flavorful taste. The chewy texture of the noodles combined with the zesty dressing makes Mipi a perfect choice for a quick, satisfying, and authentic local snack. |
Yangrou Paomo is a traditional Xi’an dish that features shredded flatbread soaked in a flavorful mutton broth. This hearty soup is rich in taste and often served with tender pieces of mutton and aromatic spices. Diners can break the bread themselves to soak up the savory broth, creating a warm and satisfying meal that perfectly showcases the city’s culinary heritage. |
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