Cite
Panebianco, S.; Caggiani, M.C.; Caldarella, S.M.; Arena, E.; Barone, G.; Fallico, B.; Finocchiaro, C.; Lanzafame, G.; Mazzoleni, P.; Musumarra, A.; Pellegriti, M.G.; Cirvilleri, G. A non-destructive approach for discriminating the origin of pistachio nuts by using Fourier-Transform Infrared spectroscopy with chemometrics, in Proceedings of the Plants 2025: From Seeds to Food Security, Barcelona, 31 March–2 April 2025, MDPI: Basel, Switzerland, doi: