Sessions & Session Chairs
Sessions
S1. Salinity problem: Global state of art
S2. The role of biosaline agriculture in achieving food security under marginal environments
S3. Contribution of international and national agencies in biosaline agriculture development
S4. Crop responses to salinity and water stress
S5. Best cropping practices to cope with salinity stress
S6. Breeding, Introduction and upscaling of new salt tolerant crops
S7. Salinity mapping and characterization
S8. Soil amendment, fertilization and microbe’s association under salinity conditions
S9. Development of new crop value chain
S10. Saline water management
S11. Biosaline agriculture: socio-economic and policy aspects
S12. Genetic improvement of Food crops under saline environments.
SALAD. Upscaling Food Production on Salt-degraded Lands: Cooperation and Knowledge Exchange between Mediterranean and North Sea Regions
Former Professor at Hassan II Institute of Agronomy and Veterinary Medicine, Rabat, Morocco
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Specialist saline agriculture at The Salt Doctors, Netherland
Professor in Climate Change at Wageningen University Research and VU Amsterdam, Netherland
Professor, University of Barcelone, Spain
Mohammed VI Polytechnic University (UM6P), African Sustainable Agriculture Research Institute (ASARI), Laayoune, Morocco
Associate Professor, Department of Botany at Mahatma Gandhi Central University, Bihar, India
Mohammed VI Polytechnic University, Morocco
Prof. Dr. Mohamed Hafidi
Full professor at Cadi Ayyad University (UCA) Marrakech-Morocco
Senior scientist based at CIRAD, Montpellier, France
Fellow at UK Centre for Ecology & Hydrology, UK, President of the International Commission on Irrigation & Drainage, ICID (2020-2023)
International Center for Biosaline Agriculture, UAE
Researcher at the Institute for Environmental Studies at the Vrije Universiteit Amsterdam (IVM-VU), Netherland