Cite
Yordi, E.G.; Koeling, R.; Mota, Y.C.; Matos, M.; Santana, L.; Uriarte, E.; Molina, E. Prediction of the total antioxidant capacity of food based on artificial intelligence algorithms, in Proceedings of the MOL2NET'15, Conference on Molecular, Biomed., Comput. & Network Science and Engineering, 1st ed., 5–15 December 2015, MDPI: Basel, Switzerland, doi:10.3390/MOL2NET-1-b012