Synthesis and properties of three component carbohydrate/polyaniline blends

Marcin Lukasiewicz; Pawel Ptaszek; Bohdan Achremowicz; Anna Ptaszek; Szczepan Bednarz; Katarzyna Krzyworzeka

doi:10.3390/ecsoc-10-01445

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Synthesis and properties of three component carbohydrate/polyaniline blends

Marcin Lukasiewicz

^{*

1},

Pawel Ptaszek

²,

Bohdan Achremowicz

¹,

Anna Ptaszek

²,

Szczepan Bednarz

²,

Katarzyna Krzyworzeka

¹ Department of Carbohydrates, University of Agricultural, ul. Balicka 122 30-149 Krakow, Poland
² Department of Engineering and Machinery for Food Industry, University of Agricultural, ul. Balicka 122 30-149 Krakow, Poland

Published: 30 November 2006 by MDPI in The 10th International Electronic Conference on Synthetic Organic Chemistry session Supramolecular Chemistry

https://doi.org/10.3390/ecsoc-10-01445

Abstract: The obtaining of novel class of natural/synthetic polymer blends is described. The material based on common natural carbohydrates i.e. starch and carrageenan as well as synthetic, conducting polymer, polyaniline in dimethylsulfoxide is shown as a system with interesting rheological properties. The presented research is focused on topology of the thin layer obtained by slow evaporation of polymers solution and some rheological properties by means of mechanical spectra.

Keywords: starch, carrageenan, polyaniline, mechanical spectra, AFM

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