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Unravelling impact of Na+, Cl- and their respective transporter in detrimental effects of salt stress on the African rice species (Oryza glaberrima Steud.)
1  Université Catholique de Louvain

https://doi.org/10.3390/IECAG2021-10020 (registering DOI)
Abstract:

Salinity resistance of the African rice species (Oryza glaberrima) is poorly documented and the specific responses of the plant to Na+ and Cl- toxic ions remain unknown. Moreover, the roles of Na+/H+ antiport and cation-chloride-cotransporter in salt stresses still remain unclear. In 1st experiment, two distinct cultivars TOG5307 and TOG5949 were maintained for 15 days on iso-osmotic nutrient solutions containing 50 mM NaCl, or a combination of Cl- salts (Cl- - dominant) or Na+ salts (Na+ - dominant). Plant water status, ion accumulation, gas exchange and fluorescence related parameters; carbon (∆13C) and nitrogen (δ15N) isotope discrimination were analyzed. TOG5307 exhibited a higher level of resistance than TOG5949 in terms of growth and photosynthesis maintenance and control of Cl- and Na+ accumulation. NaCl was the most detrimental treatment, followed by Na+ -dominant treatment while Cl- -treatment had the lowest effect. Impact of Na+ and Cl- on considered parameters are additive. In 2nd experiment, the two contrasted cultivars (TOG5307 and TOG5949) were exposed during 3 days in nutrient solutions to 75 mM NaCl containing 100 µM amiloride (inhibitor of Na+-H+ antiporters) or 200 µM bumetanide (inhibitor cation-chloride-cotransporters). Amiloride increased Na+ accumulation in roots and leaves to a higher extent in salt-resistant TOG5307 than in salt-sensitive TOG5949. Bumetanide reduced Cl- accumulation in both cultivars as well as K+ accumulation in TOG5307 and Na+ accumulation in TOG5949. Cultivars exhibiting contrasting levels of salinity resistance are available in Oryza glaberrima and salt-tolerant genotypes may constitute a valuable source of gene for classical rice improvement.

Keywords: Salt stress, Oryza glaberrima, sodium, chloride, transporter.

 
 
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