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The relationship between thermal tolerance of cereal aphids and their bacterial symbionts
* 1 , 2 , 3, 4 , 2
1  Department of Entomology, College of Agriculture, University of Sargodha, 40100 Sargodha, Pakistan
2  Climate Change Biology Research Group, State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China
3  Cereal Fungal Diseases Research Group, State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China
4  Department of Plant Pathology, University of Agriculture, Sub-Campus Depalpur, 56300 Okara, Pakistan
Academic Editor: António Onofre Soares

Abstract:

This study was aimed to determine if there was any effect of chronic heat exposures and heat acclimation on the thermal thresholds and on the abundance of symbiotic bacteria of cereal aphids Rhopalosiphum padi (L.) and Sitobion avenae (F.). Aphid clones were randomly collected from the wheat fields and were reared in laboratory under controlled conditions. Thermal tolerance indices (chronic, basal and acclimated CTmax) were determined for five-day old apterous female aphids. Real time quantitative-PCR was used to assess the total eubacterial (16S) and aphid-specific bacterial symbiont gene abundance in aphids. Averagely, R. padi were more tolerant to chronic heat exposure (to 31 °C) and its CTmax values were 1.0°C higher than S. avenae. Aphid-specific symbiont genes abundance per aphid was almost similar for both of the species. Moreover, for both species, temperature-tolerant aphids exhibited significantly higher symbiont genes than the susceptible aphids. Likewise, thermal tolerance of both aphid species were found correlated with the gene abundance of total symbionts (16S), Buchnera aphidicola, Serratia symbiotica, Hamiltonella defensa, Regiella insecticola, Rickettsia spp. and Spiroplasma spp., suggesting their potential role in conferring thermal tolerance to these aphids

Keywords: Bird cherry-oat aphid; English grain aphid; Thermal threshold; CTmax; Acclimation; bacterial symbionts; Buchnera aphidicola; Serratia symbiotica
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