EventsThe 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing
Event submissions
Published
with-doi10.3390/Foods2022-13012
This submission belongs to the session 3. Food Analytical Methods and Components of the event The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing
Published date
30 Sep, 2022
Academic Editor
author-avatarArun Bhunia
Citation
Dirk W. Lachenmeier, Aaron Münch, Validation of a HPLC method for the determination of epigallocatechin gallate, caffeine and chlorogenic acid in coffee leaf tea, in Proceedings of The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing, 1 October–15 October 2022, MDPI: Basel, Switzerland, doi: 10.3390/Foods2022-13012
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Validation of a HPLC method for the determination of epigallocatechin gallate, caffeine and chlorogenic acid in coffee leaf tea

Aaron Münch 1,2
image
Dirk W. Lachenmeier 1
1. Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Weissenburger Strasse 3, 76187 Karlsruhe, Germany
2. Heinrich-Lanz-Schule, Hermann-Heimerich-Ufer 10, 68167 Mannheim, Germany
Abstract
Keywords
coffee by-products
coffee leaves
tea
analysis
HPLC
food control
novel food
Manuscript
Proceedings paper_Technikerarbeit Münch.pdf