Events The 4th International Electronic Conference on Foods

Event submissions

Published

10.3390/Foods2023-15008

This submission belongs to the session S6. Food Analysis, Biotechnology, and Engineering of the event The 4th International Electronic Conference on Foods

Published date

13 Oct, 2023

Academic Editor

Qinchun Rao

Citation

Chia Hau Lee, Norfadilah Hamdan, Bemgba Bevan Nyakuma, Haryati Jamaluddin, Syie Luing Wong, Keng Yinn Wong, Ting Hun Lee, Characterization of Functional Proteins from Edible Bird’s Nest (EBN) Using Proteomic Techniques in Combination with Bioinformatics Analyses, in Proceedings of The 4th International Electronic Conference on Foods, 15 October–30 October 2023, MDPI: Basel, Switzerland, doi: 10.3390/Foods2023-15008

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Characterization of Functional Proteins from Edible Bird’s Nest (EBN) Using Proteomic Techniques in Combination with Bioinformatics Analyses

Chia Hau Lee ¹

Norfadilah Hamdan ¹

Bemgba Bevan Nyakuma ²

Haryati Jamaluddin ³

Syie Luing Wong ⁴

Keng Yinn Wong ⁵

Ting Hun Lee ^1,6

1. Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia, 81310 Skudai, Johor, Malaysia

2. UTM Centre for Low Carbon Transport (LoCARtic), Institute for Vehicle Systems & Engineering (IVeSE), Universiti Teknologi Malaysia, 81310, Skudai, Johor, Malaysia

3. Department of Biosciences, Faculty of Science, Universiti Teknologi Malaysia, 81310 Johor Bahru, Malaysia

4. Department of Chemical Engineering and Chemistry, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven, the Netherlands

5. Faculty of Mechanical Engineering, Universiti Teknologi Malaysia, 81310 Skudai, Johor, Malaysia

6. Innovation Centre in Agritechnology (ICA), Universiti Teknologi Malaysia, 84600 Muar, Johor, Malaysia

Abstract

Keywords

Edible Bird’s Nest (EBN)

Functional Proteins

Proteomic

Bioinformatics.