EventsThe 4th International Electronic Conference on Foods
Event submissions
Published
with-doi10.3390/Foods2023-15078
This submission belongs to the session S8. Food Microbiology of the event The 4th International Electronic Conference on Foods
Published date
14 Oct, 2023
Academic Editor
author-avatarAntonio Bevilacqua
Citation
Dimitra Kostoglou, Athina Vass, Efstathios Giaouris, Investigating the inhibitory effect of lactic acid on biofilm production by raw chicken Campylobacter spp. isolates in pure and mixed cultures., in Proceedings of The 4th International Electronic Conference on Foods, 15 October–30 October 2023, MDPI: Basel, Switzerland, doi: 10.3390/Foods2023-15078
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Investigating the inhibitory effect of lactic acid on biofilm production by raw chicken Campylobacter spp. isolates in pure and mixed cultures.

Dimitra Kostoglou 1
Athina Vass 1
image
Efstathios Giaouris 1
1. Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, Lemnos, Greece
Abstract
Keywords
lactic acid
Campylobacter jejuni
Campylobacter coli
biofilms
food safety
polystyrene
stainless steel
Manuscript
blsf-sciforum_078780_original_Manuscript_078780_Kostoglou_et_al_Foods2023_15_30_Oct_2023-done.pdf
Poster
Poster 078780_Kostoglou et al. (Foods 2023).pdf
Poster 078780_Kostoglou et al. (Foods 2023).pdf