Tetradenia riparia is a Rwanda-native plant used in traditional medicine. The crude extracts have multiple in vitro effects, but studies on their in vivo effects are limited. Therefore, this work aimed to explore the toxicity, anti-inflammatory, and humoral immune response effects of a hydroalcoholic extract of T. riparia in vivo. The phytochemical characterization indicated 17.67 mg GAE/GW for polyphenols and 7.87 mg QE /GW for flavonoids. The oral administrations of various doses (0.25- 5g/kg/w) of the extract to Wistar rats in single doses for the acute toxicity studies, or daily for 28 days for sub-acute toxicity showed no toxicity. The hematological and biochemical parameters showed an increase in the number of white blood cells, lymphocytes, and basophils and a decrease in urea and creatinine values compared to controls. The histological analysis showed no significant structural damage in the spleen, liver, and kidney. LD50 was >5g/kg/w. The extract suppressed the carrageenan-induced paw edema swelling with a reduction of white blood cells and inhibition of NO in the air pouch animal model, and it did not substantially affect the humoral response for all concentrations tested. An antioxidant activity was observed using the DPPH, FRAP, and Phosphomolybdate methods. Finally, computational findings underscore the strong binding affinity between luteolin and stigma sterol to TNF-α, which is implicated in inflammatory processes. In conclusion, the hydroalcoholic extract has shown no toxicity with antioxidant or anti-inflammatory activities and the activation of cellular immune responses.
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Rwanda-native Tetradenia riparia (Hochst.) Codd: Phytochemical Profile, Antioxidant Toxicity, and Anti-Inflammatory and Immunomodulatory Effects
Published:
19 January 2024
by MDPI
in The 3rd International Electronic Conference on Plant Sciences
session Phytochemistry, Phytoremediation, and Plants in Urban Ecosystems
Abstract:
Keywords: Tetradenia riparia (Hochst.) Codd, hydroalcoholic extract; Toxicity; Anti-inflammation; Immunomodulation; antioxidant activity.