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Differential responses of soil microbial communities to elevated CO2 in two root crop radish cultivars
1 , 1 , 1 , 1 , 1 , * 2
1  Yunnan Agricultural University
2  Southwest University
Academic Editor: Leo Sabatino

Abstract:

In terms of climate change, the increasing atmosphere CO2 (aCO2) or elevated CO2 (eCO2) concentrations have led to far-reaching impact on the environment and global economy. However, information about such an impact on the plant–soil–microorganism interactions of root crops is limited. We thus studied the impact of eCO2 (300 ppm higher than current aCO2) on their yield, soil nutrient and soil microbial community structure of two most widely cultivated radish (Raphanus sativus L. cv. Xinlimei and 501) grown on soil (Eutric Regosol) between November 15, 2021 and March 25, 2022 in environmentally auto-controlled growth chambers. Results showed that aboveground and belowground biomass, and total biomass production of 130-day-old Xinlimei or 501 at harvest were respectively increased by 26%, 29% and 32% or 77%, 22% and 77% under eCO2 than under aCO2. eCO2 also significantly increased enzyme activities of soil sucrase, amylase and phosphatase, but decreased soil NO3--N and available potassium for both cultivars. Compared to aCO2, soil bacterial diversity was significantly decreased while fungal diversity was significantly increased under eCO2. The community compositions of both soil bacteria and fungi differed between aCO2 and eCO2 for both cultivars. The relative abundances of Proteobacteria, Bacteroidetes and Actinobacteria in bacteria, and Ascomycota and Anthophyta in fungi were changed by eCO2. Pearson’s correlation analysis showed that α-diversity of bacterial and fungal were significantly associated with soil NO3--N, available potassium, activities of amylase, sucrase, protease, and total biomass. Analysis of redundancies revealed that the community composition of bacteria and fungi was significantly affected by soil available phosphorus, available potassium, activities of urease, protease and phosphatase. Results from the present study provide insights into how bacteria and fungi communities in radish soil could be altered under eCO2, which are valuable for a sustainable root crop production under global CO2 rising scenarios.

Keywords: Elevated CO2; Microbial community; Radish; Soil enzyme; Soil nutrients; Yield

 
 
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