Millet-incorporated foods are primarily made from millet, a small-seeded grain widely consumed in Asia and Africa, and include various types like Sorghum, pearl millet, finger millet, and fonio. Millet, a gluten-free grain, is beneficial for those with celiac disease or gluten sensitivity, and can be incorporated into dietary regimens to address metabolic disorders. Consuming millet in moderation is crucial for a balanced diet, but individuals with metabolic conditions should consult a healthcare provider or a qualified dietitian before modifying their diet. Millet-based foods can help manage disorders by promoting gradual blood sugar increase due to their low glycemic index, unlike high-glycemic foods like white bread and potatoes. Millet's high fiber content aids in weight management, reducing obesity risk, and slows digestion, making it an effective choice for individuals with diabetes. Millet is a rich source of essential nutrients like magnesium, potassium, and vitamin B6, which help reduce blood pressure and enhance insulin sensitivity, crucial for overall health. Millet is rich in antioxidants, which can help reduce inflammation and protect against chronic diseases like heart disease and cancer. This study focuses on dietary patterns like (Dietary Approaches to Stop Hypertension)
DASH and Mediterranean diets can reduce the risk of non-communicable diseases (NCDs) and improve treatment, promoting minimally processed, unprocessed foods and limiting high-fat meals.