Introduction: The use of antibiotics in intensive animal farming is a significant contributor to antimicrobial resistance (AMR), which is a global public health concern. However, the role of autochthonous Portuguese laying hens as reservoirs of antibiotic-resistant Escherichia coli remains underexplored. These breeds, raised in extensive systems with minimal antibiotic use, provide a unique opportunity to study AMR under lower selective pressure. This study investigated the role of autochthonous Portuguese laying hens (Preta Lusitânica, Amarela, Branca, and Pedrês Portuguesa) as carriers of antibiotic-resistant E. coli, using cloacal and eggshell swabs to assess their antimicrobial resistance profiles.
Methods: A total of 64 cloacal and 64 eggshell swabs were collected from 31 selected flocks (2 per flock, 16 per breed), yielding 67 E. coli isolates (33 from cloaca, 34 from eggshell). The isolates’ susceptibility against 10 antibiotics was assessed following EUCAST/CLSI guidelines.
Results: All cloacal isolates (100%) and 94% of eggshells isolates exhibited resistance to gentamicin. Additional resistance in cloacal isolates was observed to tetracycline (29%, Branca, Pedrês Portuguesa, andAmarela), ampicillin (14%, Branca, Preta Lusitânica, and Amarela), trimethoprim+sulfamethoxazole (14%, Branca, Pedrês Portuguesa, and Amarela), and amikacin (7%, Branca and Amarela). In eggshell isolates, resistance was observed to tetracycline (38%, across all breeds), ampicillin (15%, Pedrês Portuguesa and Amarela), amikacin (6%, Preta Lusitânica), and trimethoprim+sulfamethoxazole (3%, Branca). Resistance to at least one antibiotic was found in 100% of cloacal isolates and 97% of eggshell isolates. Multidrug resistance was identified in 14% of cloacal isolates (Branca and Amarela) and 18% of eggshell isolates (Preta Lusitânica, Amarela, and Pedrês Portuguesa).
Conclusions: As sustainable poultry farming gains importance, this pioneering study provides valuable insights into the role of autochthonous hens in AMR transmission, emphasizing their impact on food safety and global AMR mitigation. Additionally, it explores whether native hens’ by-products contribute to the spread of antibiotic-resistant E. coli through the food chain.
Acknowledgements: SALMYTH_GI2-CESPU_2022; FCT/MCTES – UIDB/50006/2020 and UIDP/50006/2020.