The healthcare sector, particularly hospital nutrition services, generates significant amounts of packaging waste, largely composed of non-biodegradable plastics. In light of increasing global focus on sustainable materials and environmentally responsible processes, this abstract explores the potential for integrating biodegradable packaging materials within clinical nutrition systems. Drawing from hospital-based dietetic practice, this contribution identifies key packaging challenges affecting both food safety and waste management and examines how material selection can improve sustainability without compromising patient care.

The use of food-safe biodegradable polymers, compostable trays, and recyclable materials in hospital food services is evaluated through a process-focused lens, emphasizing material efficiency, safety standards, and the impact on clinical workflows. The importance of selecting materials that maintain nutritional integrity, reduce contamination risk, and align with environmental goals is discussed. Furthermore, the role of clinical nutritionists in advocating for sustainable packaging at the institutional level is highlighted, including their collaboration with procurement and supply chain teams. The importance of selecting packaging that maintains the nutritional quality of therapeutic diets while meeting institutional environmental goals is emphasized.

This contribution calls for greater interdisciplinary engagement between materials scientists, packaging engineers, and health professionals to develop and implement packaging innovations tailored to healthcare environments. By aligning sustainable materials development with the needs of clinical nutrition, we can advance both patient health and environmental stewardship.