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Complexation of adamantyl derivatives by a β–cyclodextrin dimer.
1 , 2 , 1 , 1 , 1 , 1
1  Departamento de Química Física, Facultad de Ciencias, Universidad de Santiago de Compostela, Avda. Alfonso X El Sabio s/n, 27002 Lugo, Spain
2  Dipartimento di Chimica, Research center SOFT-INFM-CNR, Università di Roma “La Sapienza”, P.le A. Moro 5, 00185 Roma, Italy

Abstract: The binding constants, standard molar enthalpy, Gibbs free energy, and entropy changes were determined for the formation of complexes between adamantyl derivatives and a β-cyclodextrin dimer. It is concluded that, within experimental error, the two cyclodextrin residues in the dimer behave independent to each other when complexing the adamantyl derivatives.