Event submissions
Published
This submission belongs to the session S7. Food Science and Technology of the event The 6th International Electronic Conference on Applied Sciences
Published date
03 Dec, 2025
Academic Editor
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Antonios KoutelidakisCitation
Jasur Safarov, Shakhnoza Sultanova, Mahammad Najafli, Gurbuz Gunes, Doston Samandarov, Azamat Usenov, Qobil Mukhiddinov, RESULTS OF THE ANALYSIS OF THE QUANTITY OF WATER-SOLUBLE VITAMINS IN THE COMPOSITION OF BEET (<em>Beta Vulgaris L.</em>), in Proceedings of The 6th International Electronic Conference on Applied Sciences, 9 December–11 December 2025, MDPI: Basel, Switzerland
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RESULTS OF THE ANALYSIS OF THE QUANTITY OF WATER-SOLUBLE VITAMINS IN THE COMPOSITION OF BEET (Beta Vulgaris L.)
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Jasur Safarov 1
Shakhnoza Sultanova 1
Mahammad Najafli 1
Gurbuz Gunes 2
Doston Samandarov 1
Azamat Usenov 1
Qobil Mukhiddinov 1
1. Department Food engineering, Tashkent State Technical University named after Islam Karimov, Tashkent, 100095, Uzbekistan
2. Department Food engineering, Istanbul Technical University, 34467, Istanbul, Turkey
Abstract
Keywords
vitamin
ultrasonic
convective
drying
beet (Beta Vulgaris L.)